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Depends what ya having for dinner.... white wines are good with steaks, chicken....

Red wines are good with pasta dishes. White Zindel is good, Merlot is also good
 
well it depends, if you like dry wine you go with Merlot, if you like sweet, you can go with zinfandel,Amadeus, Julian & Gallo, or you can go with Chardonay, it all depends on what your cooking as well. red/pasta--white/chicken & seafood or least that's what I've been told.

my favortire is the strawberry Zinfandel(Arbor Mist) not a wine expert myself, just know what I like..😉

good luck mama.
 
Then I would go with Merlot or like Naya said White Zindel....its a light red sweet wine.


There's also a new one called Fat Bastard....never tried it but heard its good

Good Luck!
 
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