up2late said:I'm still waiting for my beignets Krys!
Hey whats your recipe for jambalaya? 🙂
Krystal said:That's right Chuck! And you BEHAVE! :blah
La Mas Grande said:Don't you even think about touching my Jambalya............
:uzi
lol. Maybe I should just come out. Since I live in TX I'm that much closer. Ive done the mix but its not the same. The secret is the 100yr old oil. Wdner if theyd sell me some. hmm!Krystal said:Beignets? I dunno how to make those! LMAOOOOOOOOO
You can buy the mix off the net though! 😀
As for my jambalaya recipe... :shhh
SHE READ MY MIND! I do have a kitchen ya know!!!!Krystal said:OoOhhhhhhhhh BRIBERY!!!!!!!!!!!!!!!!!!! :lol :lol :lol
Or you can cook it there! 😛
ChuckD said:*Walks over to LMG, who has a tight grip on the jambalya, and places the tip of my finger on the pot.*
TOOOOOUUUUUCH!
La Mas Grande said:Snaps Chuckies finger in two..........
La Mas Grande said:Snaps Chuckies finger in two..........
ChuckD said:Oh snap!!!!!
You didn't have to take it there! But since you did......
*picks up my broken off finger, all dirty and yucky from the floor, and DROPS IT IN THE JAMBALYA!!!!*
:losmile :nah
ChuckD said:*picks up my broken off finger, all dirty and yucky from the floor, and DROPS IT IN THE JAMBALYA!!!!*
Uh-oh, now ya done it.
<smacks chuck for ruining a perfectly good pot of jambalaya>
I'll share this with you guys because I love.. This is my Memaws recipe.. very hush hush..Krystal said:LOL Knight! Those are the ones! *nods*
LMAOOOOOOOO @ Gina takin orders for me! :lol :lol Not to toot my own horn but that damn jambalaya is the ISH!!!!!!!!!!! 😀
Up2late...100yr old oil? I never heard that before but you're right...the box stuff isn't the same as the ones they do at Cafe Du Monde down in the Quarter! :lol
Errrrr Chuck? You better watch that finger...LMG has been feelin a lil aggressive lately...you might get back a nub! ROFLMAOOOOOOOOOO
woot thx!Knightfell said:I'll share this with you guys because I love.. This is my Memaws recipe.. very hush hush..
Ingredients
1/2 cup shortening,1/2 cup sugar,2 packages yeast,6 1/2 cup plain flour, 1 tsp salt,1 cup evaporated milk,2 eggs, well beaten
Directions
Cream together shortening, sugar, and salt.
Add one cup boiling water and one cup milk. Set aside.
Mix yeast well in 1/4 cup warm water. Add this and beaten eggs to the mixture and mix well.
Add 3 1/2 cups flour and beat with spoon. Add another 3 cups of flour and mix. Put the dough in a greased covered container in the refrigerator.
When ready to fry, roll out dough 1/4 inch thick and cut into squares with a knife.
Fry in deep fat about 360 degrees until golden brown on both sides. Powdered sugar may be sprinkled on top. Drain on paper towels.
up2late said:Uh-oh, now ya done it.
<smacks chuck for ruining a perfectly good pot of jambalaya>
LMAOOOOOOOOOOOChuckD said:*Reaches into Jambalaya (with the bloody missing finger hand) and scoops out finger stub, and shoves it up Up2Late's nose.*
:lol :shakinboo