Come On My Ecclectic Nationality Of Friends!!!!

[italo512]

In The Yummmmyyyy Thread,chuck Started Talking About Stromboli.it Got Me Thinkin. Im Tired Of Making,and Eating Italian Food,and I Ask All Of You For Some Of Your Recipes Of Your Culture! Hey Taezee,i Dont Want To Hear "open Up A Can,put It In A Bowl,and Nook It" You Are Good For This,i See!!!!!! If Anyone Wants Some Of Mine,ill Tell You!!!!

 

[Edalgiere]

oo am so into this. i would love to read more about the cuisnes from all over including the various latin styles

 

[italo512]

GOOD ONE HUH?

oo am so into this. i would love to read more about the cuisnes from all over including the various latin styles

 

[Edalgiere]

i love it. its a food of love thing you know : bam bam

 

[italo512]

YOU NOTICE ALL THE PEOPLE VIEWING,AND NO ONE IS TYPING......MAYBE TOO MUCH TO TYPE?

i love it. its a food of love thing you know : bam bam

 

[Edalgiere]

cooking a great meal is better then sex 😉 :lol

 

[yburgos7]

I like this topic!!! I love food and I love to cook it...I will post some of my recipes in a few!

 

[ChuckD]

wish I had stuff to share. Really don't. lmao

 

[yburgos7]

Mofongo con camarones (Mofongo with shrimp)

For Mofongo:
3 large green plantains
3 cups water mixed with 1/2 tablespoon of salt
3 garlic cloves, peeled and chopped
1/4 cup of corn oil
1/2 Pound Pork rinds -- ground *
salt and pepper to taste


Peel the plantains and cut into 1-inch diagonal pieces. Place
them in 3 cups of water with 1/2 tbsp of salt and let stand for 15 minutes.
Drain well.
Heat oil in a pan to 350~ and fry the plantains for about 15 minutes.
Do not over-cook.
Remove the plantains from the pan and place on paper towels to drain.
Place the garlic in a food processor and mince well.
Remove garlic from the processor and mix with the olive oil well.
If you have a large, wooden mortar and pestle; place 3 or 4 pieces of plantain in it and an equal amount of pork rind.
Mix well. Add a little bit of the garlic oil and mix well.
( If you don't have a mortar; improvise )

For Shrimp
· 1 tablespoon olive oil
· ¼ cup chopped green pepper
· ¼ cup chopped onion
· 2 cloves garlic, minced
· 1 tablespoon tomato sauce
· ½ pound small shrimp, peeled and tails removed
a packet of sazon Goya
a dash of adobo Goya

Heat oil in fry pan. Add green pepper, onion, and garlic. Cook 1 to 2 minutes until vegetables are tender. Stir in tomato sauce, sazon and adobo. Add shrimp. Cook 2 to 3 minutes more over low heat until shrimp are opaque.

to serve place the mofongo in a plate with the shrimp around it

 

[yburgos7]

Flan de Coco (Coconut Flan/Custard)

1 can of evaporated milk
1 can coconut cream
1 can of condensed milk
3 eggs
1 teaspoon vanilla
1 cup of sugar (for caramel)
1/2 cup water (for caramel)

in a saucepan over medium heat cook the sugar with water until caramelized. Then coat your faln pan with the caramilized sugar. in a blender mix the remaining ingredients all together. Pour into the flan pan. Put the flan into bon-marie and cook in oven at 350 degrees for 1 hour. Rmeove it from oven and let cool off, before putting on the refrigerator.

 

[italo512]

im gonna need someone to help me make this you know?????

Flan de Coco (Coconut Flan/Custard)

1 can of evaporated milk
1 can coconut cream
1 can of condensed milk
3 eggs
1 teaspoon vanilla
1 cup of sugar (for caramel)
1/2 cup water (for caramel)

in a saucepan over medium heat cook the sugar with water until caramelized. Then coat your faln pan with the caramilized sugar. in a blender mix the remaining ingredients all together. Pour into the flan pan. Put the flan into bon-marie and cook in oven at 350 degrees for 1 hour. Rmeove it from oven and let cool off, before putting on the refrigerator.

 

[yburgos7]

if you want...I'll help you!

 

[italo512]

we should all chip in,and rent a hall,and everyone bring food,and have a bash!!!!

 

[yburgos7]

That sounds good...I am in!!!!

 

[Sexyangel329]

agh how bout one of my fav dishes bistec empanizado and its easy to make get some thinly slicd steak I mean super thin season it with some sazon and garlic powder if you want take two eggs depends how much you making) as el as som breadcrumbs take the seak dip it in the egg and then in the bred crumbs put it to fry up mkesur oil is hott make some rice ad beans with some ripe plaintains yummmmmmmmyyyyy

 

[italo512]

damn ma,i would definitely be a fat latino!

agh how bout one of my fav dishes bistec empanizado and its easy to make get some thinly slicd steak I mean super thin season it with some sazon and garlic powder if you want take two eggs depends how much you making) as el as som breadcrumbs take the seak dip it in the egg and then in the bred crumbs put it to fry up mkesur oil is hott make some rice ad beans with some ripe plaintains yummmmmmmmyyyyy

 

[yburgos7]

okay Italo...I want to see some of your recipes...LOL!!!

 

[italo512]

oh,and do i have them!!!!!

 

[italo512]

im gonna put some up tomorrow,got to get some sleep,gotta work in a few hours

okay Italo...I want to see some of your recipes...LOL!!!

 

[yburgos7]

Bistec Encebollado (steak with onions)

1 medium package of cubed steak
1 onion, coarsely chopped
1/2 cup of corn oil
1/2 cup of red wine vinegar
1/2 cup of water
1 packet of sazon
adobo to taste (add enough but not too much because then it would be toooooo salty)

in a pan add steak, oil, vinegar and water...add sazon and adobo...mix it together so that the steak is nicely seasoned....add onions...cover and cook...let it simmer until onion is soft and steak juices have reduced...I would say like 20 to 30 minutes...