4 Portions of boneless, skinless chicken breast
2 Medium potatoes
2 Teaspoons of salt
3 Tablespoons of sofrito
1 8 ounce can of tomatoe sauce
5 Olives
2 Bay leaves
1 Teaspoon of olive oil
1 Ounce green bell pepper
2 Cups of water
Place the chicken in a pan with enough water to cover the chicken...