habichuelas

4 Portions of boneless, skinless chicken breast 2 Medium potatoes 2 Teaspoons of salt 3 Tablespoons of sofrito 1 8 ounce can of tomatoe sauce 5 Olives 2 Bay leaves 1 Teaspoon of olive oil 1 Ounce green bell pepper 2 Cups of water Place the chicken in a pan with enough water to cover the chicken...